Today I brewed 12 gallons of an eventual full keg of Oud Bruin. My goal is to start the ferment with the this wort in a Sanke keg and then top up with unfermented wort after the initial fermentation dies down. Next weekend I will brew enough to fill the keg the rest of the way. By that time the fermentation should have died down enough. Sanke kegs actually hold 16+ gallons of beer and I plan on filling the keg up to the neck to limit the amount of air space.
I have 2 packets of Wyeast Roeselare Blend that I will pitch directly into the beer. I do not plan on racking this beer after the fermentation since I will have very little trub in the keg. I have noticed almost crystal clear beer from no chill brewing as long as I leave an inch or two of sediment in the Corney kegs that I use as my no chill vessels. I expect to get 10-10.5 gallons of beer since Corney’s hold 5.5 gallons of beer.
For some reason I over sparged this beer and ended up having to do a 2 hour boil. Overall the brew day went well except for the thunderstorms we had all day!
Malt Bill / Ingredients | ||
Pounds | Type | |
---|---|---|
4 | Pilsner | |
3 | 2 Row | |
.75 | Caramunich II | |
.75 | Special B | |
.25 | Carafa Special III | |
Hops | ||
IBU | Type | Time |
20 | Saaz | 60 |
Mash Schedule | ||
Temp | Time | |
156F | 60 minutes | |
Yeast | Wyeast 3763 - Roeselare Ale Blend | |
Stats | ||
6 gal | 80% efficiency | IBU: 20 |
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