Belgian Dubbel - "Duplication"

This recipe is from Brewing Classic Styles with only one minor adjustment.  I brewed this on the same day as my Belgian Single recipe.  Every year I talk my birthday off and spend the day making beer.  This year my birthday was inspired by my love of Belgian Beer.

My friend Larry also had the day off so he came over and we spend the day making and drinking homebrews.  I like when Larry is over, he carries heavy crap for me!

Malt Bill
Pounds	Type
10	Pilsner
1	Munich 10L
.5	Aromatic
.5	Caramunich
.5	Special B
1	Amber Candy Syrup – 75L
.5	Table Sugar
Hops
IBU	Type	Time
23	Tettnanger	60
Mash Schedule
Temp	Time
149F	90 minutes
170F	Batch Sparge
170F	Batch Sparge
Yeast	WLP-530
Stats
6 gal	80% efficiency	IBU: 23